SEAFOOD MIX FOR PASTA DISHES

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Mixed seafood for starters and first courses
Seafood mix for pasta dishes

Mixed seafood for starters and first courses

Seafood mix for pasta dishes

Arbi Seafood Mix is a balanced combination of flavours for use in all your seafood dishes. A selection of molluscs and crustaceans that becomes the heart of your most delicious recipes.

It is the basis on which to express your imagination. With a taste like this, cooking is easy!

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Ingredients::

300g Arbi seafood mix

100g cherry tomatoes

200-250g pasta

2 garlic cloves

parsley to taste

white wine to taste

oil to taste

salt to taste

Method of preparation

Fry one chopped garlic clove in a frying pan with a little hot oil for 1 minute. Add the seafood mix still frozen. Cook for 7-8 min. over medium heat with the lid on, stirring from time to time. Add some white wine, stir and let reduce over high heat. Salt and cook for another 3-4 min. If wished, add 100g of halved cherry tomato (in this case cook for 6 minutes). Add chilli pepper for a spicier taste. Meanwhile boil about 200-250g of pasta in salted water. Drain the pasta cooked “al dente” and carefully mix with the sauce in the frying pan. Add some chopped parsley, serve immediately. Enjoy your meal!

THE CHEF RECOMMENDS

Try it as an appetiser or special main course

Toast 2-3 slices of bread, place in a bowl and pour the sauce over them.

For an even more intense flavour, rub the freshly toasted bread with a clove of garlic.

Shellfish cocktail for pasta dishes - quick-frozen - Cook it as you like!

Ingredients: mix of molluscs and crustaceans 67%: shell-on mussels, shell-on clams, shelled prawns (prawns, antioxidant: sodium metabisulphite), shelled mussels, headless prawns (prawns, antioxidant: sodium metabisulphite); fish stock 17%: water, fish 15%, onion, carrot, white wine (contains sulphites), salt, yeast extract; diced tomatoes. GLUTEN FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 188 kJ/45 kcal

FAT1,8 g

of which SATURATES 0,3 g

CARBOHYDRATES 0,9 g

of which SUGAR 0,5 g

PROTEIN6,2 g

SALT 0,93 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

SEAFOOD MIX FOR PASTA DISHES

Seafood mix for pasta dishes

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How to prepare it