CONDIVONGOLA®, CLAM SAUCE

  • Ready-made sauces pasta toppers

Condivongola®, Clam Sauce

Clam sauce
  • 3

    PORTIONS

  • 450g

    NET WEIGHT

Arbi Clam Sauce pays homage to the Mediterranean tradition. Simplicity, tradition and authentic taste are the characteristics of this ready-made sauce. The exclusive Arbi recipe combines clams, extra virgin olive oil, white wine and a touch of tomato, making the most of a great classic of Italian cuisine. Arbi Clam Sauce, with its unmistakeable aroma, is right for every season, and is always the perfect condiment for a good, light and genuine seafood dish.

Method of preparation

Boil about 250 g of pasta in salted water (we recommend you use spaghetti).

Put the contents, still frozen, into a pre-heated frying pan. Cook over high heat for 7 minutes with the lid on, stirring often. Drain the pasta cooked well “al dente” (2-3 minutes less than recommended cooking time indicated on the pasta packet) and add to the sauce in the pan.

Stir for about 2 minutes, carefully mixing the sauce with the pasta. Add chilli pepper for a spicier taste.

Clam sauce

How to prepare it

  • FRYING PAN 9 minutes

shell-on clams caught in Pacific Northwest FAO 61 (1) or in Pacific Western Central FAO 71 (2) 53%, sauce (water, garlic, sunflower oil, cockle broth (°), white wine (contains sulphites), extra virgin olive oil, hake, salt, tomato purée, parsley, yeast extract, chilli pepper), diced tomatoes.

(°) Cockle broth “Cerastoderma spp.”. GLUTEN-FREE. (*) The numbers beside each ingredient and printed on the side of the packet next the lot number and the expiry date indicate the various ingredients used.

 

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

 

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 387 kJ/94 kcal

FAT8,4 g

of which SATURATES 1,1 g

CARBOHYDRATES 1,5 g

of which SUGAR 1,1 g

PROTEIN 2,7 g

SALT 0,81 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

(-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

Arbi Dario S.p.a. All rights reserved.
Reg. Imp. Pistoia C.F. e P.IVA 01064720475 R.E.A 115726 Euro 2.340.000,00 (i.v.)