NIÇOISE SALAD WITH ARBI SEAFOOD MIX

Ingredients

• a packet of Arbi Seafood Mix
• 3 hard-boiled eggs
• 1 yellow pepper
• 1 red pepper
• 12 anchovies
• 800g long beans (Chinese beans)
• Green olives
• 4 tomatoes
• 2 Tropea onions
• salt and pepper to taste
• balsamic vinegar and white wine vinegar or apple vinegar

Method

• Prepare the Arbi Seafood Mix as indicated on the packet. In the meantime boil the green beans until tender, then let them cool.
• Boil the eggs for about 13 minutes.
• Wash and cut the other ingredients: julienne the Tropea onions, then leave them to soak in water and apple or white wine vinegar, the peppers into strips, the hard-boiled eggs in 4 wedges and the tomatoes diced.
• Combine all the ingredients in a bowl, season with salt, pepper, balsamic vinegar. It's done!