MUSSELS AU GRATIN

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Mussels au gratin

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Mussels au gratin

Pleasure is derived not only from taste – the other senses, such as touch and sight, are also involved. So when you bring Arbi’s Mussels au Gratin to your table, it’s a unique experience. They are ready for cooking, prepared in the traditional way with natural, genuine ingredients, for unique appetisers and starters, or an unbeatable main course. Whether for a family or single person, their exceptional taste and simplicity of preparation make them a must-have for your freezer.

Method of preparation

Place the mussels au gratin on a baking tray covered with baking paper, preheat the ventilated oven to 230°C, and bake for about 16 minutes.

Half-shell MUSSELS 55%, tomato 21%, sunflower oil, soft WHEAT flour type "0", garlic, oregano 1%, vegetable fibres, salt, brewer’s yeast.

May contain traces of SOYA.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY680 kJ/163 kcal

FAT9,4g

of which SATURATES1,2g

CARBOHYDRATES10,9g

of which SUGAR 1,2g

PROTEIN 7,7g

SALT 1,59g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

MUSSELS AU GRATIN

Mussels au gratin

Method of preparation

How to prepare it