- Ready-made sauces pasta toppers
Condivongola®, Clam Sauce
Arbi Clam Sauce pays homage to the Mediterranean tradition. Simplicity, tradition and authentic taste are the characteristics of this ready-made sauce. The exclusive Arbi recipe combines clams, extra virgin olive oil, white wine and a touch of tomato, making the most of a great classic of Italian cuisine. Arbi Clam Sauce, with its unmistakeable aroma, is right for every season, and is always the perfect condiment for a good, light and genuine seafood dish.
Method of preparation
Boil about 250 g of pasta in salted water (we recommend you use spaghetti).
Put the contents, still frozen, into a pre-heated frying pan. Cook over high heat for 7 minutes with the lid on, stirring often. Drain the pasta cooked well “al dente” (2-3 minutes less than recommended cooking time indicated on the pasta packet) and add to the sauce in the pan.
Stir for about 2 minutes, carefully mixing the sauce with the pasta. Add chilli pepper for a spicier taste.