FISHBALLS IN TOMATO SAUCE

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Fishballs in tomato sauce

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Fishballs in tomato sauce

Arbi’s new special product, fishballs in a rustic tomato sauce. An exclusive Tuscan recipe: tender sustainably fished cod and Alaska pollock fishballs, in a tomato sauce prepared with genuine and natural ingredients, to rediscover the authentic flavours of our tradition.

A versatile product, in line with new consumer needs:
• certified origin of cod and Alaska pollock
• genuine ingredients
• ease of preparation
• fast time to table
• no preservatives, additives or colourants
• sustainable packaging, 100% recyclable at the right price!

Cooking tips

Directly frozen, no need to defrost the product.

IN THE PAN: Place the contents of the package in a preheated pan and cook with the lid on low heat for 5 minutes, remove the lid and continue cooking for another 11 minutes, stirring gently from time to time.

IN THE MICROWAVE (800 Watt): place the tray with the frozen product in the oven, making sure to remove the sealing film, cook for about 8 minutes, stirring halfway through the cooking process.

IN THE OVEN (preheated to 220°C in fan mode): place the frozen product in the oven in its tray without the sealing film and cook for about 22/23 minutes. Also ideal with pasta, rice, or vegetables.

INGREDIENTS: sauce (water, sunflower oil, tomato purée 9%, tomato 8%, garlic, corn starch, onion, carrot, double tomato concentrate 3%, chilli pepper 1%, salt, basil, oregano, yeast extract), FISHballs 36% (Alaska POLLOCK 50%, Atlantic COD 24%, WHEAT flour, sunflower oil, vegetable fibres, salt, parsley 1%, brewer’s yeast), tomato cubes 13%.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 460 kJ/110 kcal

FAT6,0 g

of which SATURATES 0,7 g

CARBOHYDRATES 6,8 g

of which SUGAR 1,6 g

PROTEIN 6,0 g

SALT 1,17 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Packet (PAP 21), (PAP 20): in the paper/cardboard waste

Film (PET 1): in the plastic waste

Remember to check waste disposal regulations of your local council.

FISHBALLS IN TOMATO SAUCE

Fishballs in tomato sauce

Cooking tips

How to prepare it