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Arbi Clams arrive in your kitchen already cleaned, cooked and ready to add flavour to any dish. Rich in nutrients such as proteins and minerals, they are the noble heart of a spaghetti dish. But you can also combine them, as your creativity desires, with asparagus, chickpeas or beans to create original dishes.
Use the product directly from frozen, cooking for about 4-5 minutes or in any case until the clams open.
Pacific CLAMS (Meretrix lyrata) 80%, Pacific CLAMS cooking water 20%.
Contains: MOLLUSCS
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
ENERGY287 kJ/65 kcal
FAT1,1 g
of which SATURATES 0,4 g
CARBOHYDRATES4,1 g
of which SUGAR 0,1 g
PROTEIN 10 g
SALT 0,78 g
Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.
❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package
❄❄ (-12°C): 1 month
❄ (-6°C): 1 week
In ICE BOX: 3 days
Do not refreeze after defrosting, eat within 24 hours.
EAT ONLY AFTER COOKING.
Heat-sealed bag (O 07): in plastic waste
Remember to check waste disposal regulations of your local council.