- Crustaceans
Peeled shrimps
The harmony of taste and lightness has only one name: Arbi Peeled Shrimp. Perfect for those who love imaginative preparations, very useful for quick, simple and fun cooking. You can combine them with traditional Mediterranean ingredients such as Tropea onion and olive oil, but also with ethnic cuisine (try the combination with tacos and guacamole!). And how do you cook them? The choice is yours - in a frying pan, steamed or quickly boiled, peeled shrimps are always good, indeed, very good!
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Shrimp and asparagus quiche
Ingredients
2 packets of peeled shrimp
1 roll of puff pastry
500g asparagus
1 leek
160g of Robiola cheese
60g of Grana Padano cheese
4 spoonfuls of pouring cream
3 eggs
pepper to taste
oil to taste
salt to taste
Line a greased rectangular tin with puff pastry.
Cut the boiled asparagus into pieces.
In a frying pan, sauté the sliced leek in a little oil, add 2 packets of defrosted shrimp and cook for another 3 minutes.
Remove from the heat and the Robiola and Grana Padano cheese, asparagus, 4 spoonfuls of pouring cream, salt, pepper and 3 eggs beaten separately.
Pour the mixture onto the puff pastry and bake in the oven at 190°C for 45 minutes.