- Breaded and floured
Smoked salmon, spinach and mozzarella cheese Croccafish
If you are looking for a flavour able to surprise you, search no further: Croccafish with Smoked Salmon, Spinach and Mozzarella cheese raise the bar of flavour, with a unique combination in its kind. Crunchy on the outside and with a tender and stringy heart of fiordilatte mozzarella cheese, they have a triangular shape designed specifically for finger food. Take them with your hands, taste them and ... be amazed!
In the oven
Place ingredients on a baking tray covered with baking paper. Bake in pre-heated oven at 220°C for 8 minutes (further 2 min in convention oven) until crispy and golden brown.
In a pan
Dip the frozen ingredients into hot oil (specific frying oil is recommend). Cook for 3 minutes, turning them occasionally, until they are golden brown. Drain and put on absorbent paper to eliminate excess oil.