SMOKED SALMON, SPINACH AND MOZZARELLA CHEESE CROCCAFISH

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Breaded and floured
Smoked salmon, spinach and mozzarella cheese Croccafish

Breaded and floured

Smoked salmon, spinach and mozzarella cheese Croccafish

If you are looking for a flavour able to surprise you, search no further: Croccafish with Smoked Salmon, Spinach and Mozzarella cheese raise the bar of flavour, with a unique combination in its kind. Crunchy on the outside and with a tender and stringy heart of fiordilatte mozzarella cheese, they have a triangular shape designed specifically for finger food. Take them with your hands, taste them and ... be amazed!

Method

In the oven

Place ingredients on a baking tray covered with baking paper. Bake in pre-heated oven at 220°C for 8 minutes (further 2 min in convention oven) until crispy and golden brown.

In a pan

Dip the frozen ingredients into hot oil (specific frying oil is recommend). Cook for 3 minutes, turning them occasionally, until they are golden brown. Drain and put on absorbent paper to eliminate excess oil.

Ingredients: mozzarella cheese 35% (pasteurized milk, salt, rennet, milk enzymes), smoked salmon 20% (salmon, salt), breadcrumbs 13% (wheat flour, sunflower seed oil, brewer’s yeast, salt, powdered paprika, powdered turmeric, natural aroma), water, spinach 7%, wheat flour, sunflower seed oil, vegetable fibre, onion, anchovy paste (anchovy, salt, sunflower seed oil), rice flour, wheat starch, thickener: methyl cellulose, durum wheat flour, wheat gluten, salt, brewer’s yeast, powdered paprika, powdered turmeric.

May contain traces of SOY.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 1200 kJ/288 kcal

FAT 17 g

of which SATURATES 5,0 g

CARBOHYDRATES 21,0 g

of which SUGAR 2,3 g

PROTEIN 12 g

SALT 0,87 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

SMOKED SALMON, SPINACH AND MOZZARELLA CHEESE CROCCAFISH

Smoked salmon, spinach and mozzarella cheese Croccafish

Method

How to prepare it