- Breaded and floured
Croccafish with tuna, tomato and mozzarella cheese
The tuna Croccafish are crunchy triangles with a tender heart of real mozzarella fiordilatte cheese and tomato that really releases flavour. Ideal for an aperitif with friends, they are the funniest food for children, who love the contrast between crunchiness, softness and of course ... the flavour!
The tuna, tomato and mozzarella cheese Croccafish are also an excellent main course that guarantees taste and happiness
Metodo di preparazione
In the oven
Place ingredients on a baking tray covered with baking paper. Bake in pre-heated oven at 220°C for 8 minutes (further 2 min in conventional oven) until crispy and golden brown.
In a pan or deep fryer
Dip the frozen ingredients into hot oil (specific frying oil is recommend). Cook for 3 minutes, turning them occasionally, until they are golden brown. Drain and put on absorbent paper to eliminate excess oil.