CLEANED OCTOPUS

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Frozen raw products
Cleaned octopus

Frozen raw products

Cleaned octopus

Prince of seafood, octopus contains a bouquet of unique flavours that combine with any type of cuisine, whether one favouring simplicity, or distinguished for its complexity.

Recommended recipe

Ingredients

1 pack of octopus 500 g

60 g cannellini beans

2 potatoes

10 cherry tomatoes

celery

lemon to taste

pepper to taste

oil to taste

salt to taste

Method - Serves 4

Boil the octopus in a saucepan of salted water for 30 minutes, letting it cool in the cooking water (it will remain very tender!).

Cut into pieces and transfer to a bowl with 60 g of boiled cannellini beans, 2 sliced boiled potatoes, 10 halved cherry tomatoes and the celery in sticks.

Separately, beat together a little extra virgin olive oil, lemon juice and a pinch of salt and pepper, then season the octopus mixture.

Indo-Pacific OCTOPUS or Mexican OCTOPUS (Octopus vulgaris/Octopus cyanea/Octopus maya) caught in the Central Mediterranean Sea FAO 37.2/Western Indian Ocean FAO 51/Western Central Atlantic FAO 31 with hooks and longlines

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY259 kJ/61 kcal

FAT 0,3 g

of which SATURATES0,1 g

CARBOHYDRATES0,4 g

of which SUGAR 0,1 g

PROTEIN 14,1 g

SALT 0,88 g

Products or single substances that may cause allergies or intolerances are highlighted in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Heat-sealed bag (O 07): in plastic waste

Remember to check waste disposal regulations of your local council.