CONDISCOGLIO®, SEAFOOD TOMATO SAUCE

Home
Ready-made sauces pasta toppers
Condiscoglio®, Seafood tomato sauce

Ready-made sauces pasta toppers

Condiscoglio®, Seafood tomato sauce

Seafood tomato sauce with shellfish and shrimps

Our Seafood Tomato Sauce is one of Arbi's most versatile creations, made for your kitchen. It will make any kind of pasta special, produce a perfect risotto, great bruschetta and delicious crostini toppings.

With clams, mussels, shrimps, caramote prawns and prawn tails, the first taste will whisk you off to the seaside.

Method of preparation

Boil about 250 g of pasta in salted water (we recommend you use spaghetti).

Put the contents, still frozen, into a pre-heated frying pan. Cook over high heat for 3 minutes with the lid on, cook for another 4 minutes with the lid off, stirring often.

Drain the pasta cooked well “al dente” (2-3 minutes less than recommended on the packet of pasta) and add to the sauce in the pan.

Stir for about 2 minutes, carefully mixing the sauce with the pasta. Add chilli pepper for a spicier taste.

Sauce 40% (water, squid, tomato purée 12%, extra virgin olive oil, sunflower oil, garlic, white wine (contains sulphites), salt, yeast extract, parsley 1%, chilli pepper, carrot, paprika), shell-on mussels 24% farmed in Ireland or farmed in Chile, shell-on clams 14% caught in Pacific Northwest FAO 61 or in Pacific Western Central FAO 71, diced tomatoes 12%, shelled shrimps (shrimps, antioxidant: sodium metabisulphite) caught in Western Indian Ocean FAO 51 or in Eastern Indian Ocean FAO 57 7%, headless shell-on shrimps (shrimps, antioxidant: sodium metabisulphite) caught in Western Indian Ocean FAO 51 or in Eastern Indian Ocean FAO 57 3%. GLUTEN-FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 388 kJ/94 kcal

FAT7.7 g

of which SATURATES 1,1 g

CARBOHYDRATES 1,2 g

of which SUGAR0,8 g

PROTEIN 5,0 g

SALT 1,4 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

CONDISCOGLIO®, SEAFOOD TOMATO SAUCE

Condiscoglio®, Seafood tomato sauce

Method of preparation

How to prepare it